Inspired by her grandmother's recipes, Oxana Crețu has made a name for herself in France, a country renowned for its rich culinary tradition. As the gastronomic ambassador of the Republic of Moldova, she has impressed even the most discerning gourmets and has crafted sophisticated menus, including those for the Olympic Games. Despite her remarkable success, Oxana remains grounded and frequently returns to Moldova, where she conducts masterclasses for aspiring chefs with big ambitions.